Category: Recipes

How to make Veggie Scrap Broth – delicious trash to treasure

By Kate Hesse

Growing up we always had a compost pile.  It never occurred to me that one would throw out fruit and vegetable scraps.  All trimmings, pits and anything which went bad before being eaten was tossed in the compost pile.  When I moved out, I realized it wasn’t easy to compost in an apartment. My fruit…

Black Bean & Beet Brownies – Gluten-Free & Vegan

By Kate Hesse

Only things I strongly believe in make it into a NourishNestBreathe post. To help support NourishNestBreathe, links included in this post may be affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. Some recipes come together easily, it just takes a few…

Veggieful Sloppy Joe’s – Options for Vegan and Gluten-Free

By Kate Hesse

Only things I strongly believe in make it into a NourishNestBreathe post. To help support NourishNestBreathe, links included in this post may be affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. I have mentioned in previous posts that some of Adam’s…

Four-Ingredient Gluten-Free Crackers

By Kate Hesse

Only things I strongly believe in make it into a NourishNestBreathe post.  To help support NourishNestBreathe, links included in this post may be affiliate links, meaning, at no additional cost to you, I will earn a commission if you click through and make a purchase. When I first went gluten-free over 20 years ago, there…

Breakfast Blondies – a Guilt-Free, Gluten-Free & Vegan Recipe

By Kate Hesse

I have a friend who once joked I should start a blog called “Preheat to 350” – not only because that was my go-to temperature, but also because I frequently had something baking in the oven.  Every week I would make gluten-free, dairy-free, and usually egg-free baked goods – crackers, breakfast muffins, flat bread, and…